Ingredients:
Whiskey
Port
Bitters
Directions:
Put 2 oz. of whiskey and a 1/2 oz. of port in a short glass. Add 2-3 dashes of bitters.
Note: We recommend serving on the rocks. (And I mean ice!)
Whiskey
Port
Bitters
Put 2 oz. of whiskey and a 1/2 oz. of port in a short glass. Add 2-3 dashes of bitters.
Note: We recommend serving on the rocks. (And I mean ice!)
But…I have rocks – Whiskey stones to be precise!
I think I’m going to try this this weekend, just have to find the bitters.
Also, whiskey stones are awesome because Science!
…And now I need to drink…
wait this isn’t on the podcast.
Whatever.
So I know this is nearly a month later, but I forgot to comment.
I mixed 2 of these, one with the above recipie, and one with double the port. It was a bit dry but very nice, the whiskey and the port blended nicely. I ended up dropping the bitters and whiskey for the rest of the weekend. I called the resulting drink “port” and it was quite good!